Whisk together all of the marinade ingredients in a wide bowl, making sure that the honey dissolves into the ... bubble until reduced down to a syrupy sauce. Brush the sauce over the trout and ...

Mix the ginger, cinnamon and cardamom with salt and pepper and sprinkle it over the salmon. Rub in to make sure it is well coated. Put the orange juice and zest, honey, soy sauce, ginger and ...

Glazed Honey and Soy Chicken With Sweet Chilli Sauce is a community recipe submitted by Mariavil and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Ready to travel without leaving your kitchen? These chicken skewers with satay sauce are just what you need! Tender chicken, ...

The salmon is marinated in a mixture of honey, soy sauce, garlic, ginger, and Chinese five spice, then baked to perfection. The glaze caramelizes on top of the salmon, creating a sticky and flavorful ...

In a very large bowl, whisk together the soy sauce, honey, sesame oil and half of the ginger. Put the turkey in the bowl, breast side down, and marinate at room temperature for 45 minutes. Turn the ...

This honey-garlic sauce is made with six simple ingredients: honey, chili-garlic sauce, soy sauce, fresh garlic, fresh ginger, and butter. Together they create the ultimate combination of sweet, spicy ...

Preheat your oven to 200°C. Place the ham on a large baking tray and cover with a sheet of kitchen foil. Place in the oven and cook for 3 hours. Once cooked, take the ham out and leave it to rest ...

Turmeric honey, combining the power of two superfoods, is the latest culinary trend heating up kitchens worldwide. This ...

Rock cod in ginger soy sauce marinade. I could eat fish every ... I love to blend ginger and honey. The two are so powerfully delicious when combined. Sweet and tangy, a perfect combination ...

The flavours in this appetiser balances the sweetness of honey, spiciness of chilli, and the lightness of soy sauce. Often served as a snack, it's loved for its smooth texture and mouthwatering ...