Add your vanilla and peppermint, then continue to whisk until it's thick and resembles whipped cream. Serve the hot chocolate with a generous dollop of the cream on top, and enjoy.

Boiling is best. To achieve a velvety consistency for hot chocolate, Torres says to bring your milk to a boil while ...

In a world where instant mixes reign supreme, a homemade hot chocolate recipe has captured the attention of millions. Find ...