Remove from the pan once golden and crispy. 3. Place 2 T pickled fish onto the base of each bun. Place a small handful of microherbs on the top of the pickled fish. Close the bun and enjoy. Cook’s ...

1. Slice the hot cross buns in half and butter each half with an even amount of the butter. Arrange the halved buns in a lightly greased 28 x 23 cm baking tray and set aside. 2. In a large bowl, whisk ...

and pipe a cross on each bun. Transfer the buns to the oven and bake for 8–12 minutes, or until pale golden brown. As soon as you remove the buns from the oven, brush them with the hot golden ...

Mix the remaining 25g flour to a thick paste with water. Put into a piping bag or the corner of a small plastic food bag. 8. When the buns have risen, brush lightly with milk and pipe a cross on each ...

Albans Abbey, developed an original recipe ... Friday Hot cross buns are traditionally eaten on Good Friday in the British Isles, Australia, Canada, Ireland, New Zealand, South Africa and some ...

Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. For this recipe you will need a piping bag fitted with a 3mm nozzle ...

Traditionally eaten on Good Friday, Hot Cross Buns are first supposed to have been made by a monk in St Albans Abbey in the fourteenth century, to distribute to the poor. The Royal Pastry Chefs have ...

Nowadays, they are eaten all around the world - in the UK, Ireland, Australia, Canada, New Zealand, South Africa, the US and India. Hot cross buns are best eaten hot, straight out of the oven or ...

The trick to the best hot cross bun is making sure your spices are nice and fresh - always buy perishable items from good suppliers who turn their stock frequently. There are so many little spice ...

Add the currants (or dried fruit), candied peel, and citrus zest if using. Mix until evenly distributed. Knead the dough on a lightly floured surface for about 8-10 minutes, or until the rough ...

I asked Sean if he would share an easy recipe for some hot cross buns. He agreed and forgave my clumsy attempt at making the dough, coming to the rescue with his skills. They did work, they tasted ...