This Hot Fudge Pudding Cake is a recipe that has been around for many generations! Using simple, pantry staple ingredients ...

this chocolate fudge cake is baked in an oven dish and served as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. Butter a 1-litre (2-pint) ovenproof dish. To make the sponge, sift the flour ...

Preheat the oven to 180°C and grease the cake tins. We used numbers but you can use 3 x 30 cm round cake tins instead. 2 Cream the eggs and sugar until light and fluffy. Sift the flour, baking powder ...

Test the sponge, if it comes out clean, the cake is ready. Step 5: Refrigerate the cake Remove the cake from the can and immediately cover the surface with plastic film. Turn the cake on a flat plate ...

Layer the other sponge on top and finish with the remaining ganache. Make sure the cake is completely cool before you ice it or the ganache will melt. If your kitchen is particularly hot you might ...

A simple Victoria sponge cake is guaranteed to please a crowd and is incredibly straightforward to make. While the traditional recipe calls ... for dusting Method A hot oven is crucial to ensuring ...

My mom was also famous for her hot-milk sponge chocolate cake that she’d make for the cake stand at school fêtes. It never actually made it to the stand on the day, as one of the teachers always ...

Vanilla flavored sponge cake cut into cubes, dipped in a rich chocolate sauce and rolled in desiccated coconut. Keep the cake cubes soaked in chocolate sauce a little longer to make it moist on the ...