Layer the other sponge on top and finish with the remaining ganache. Make sure the cake is completely cool before you ice it or the ganache will melt. If your kitchen is particularly hot you might ...

this chocolate fudge cake is baked in an oven dish and served as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. Butter a 1-litre (2-pint) ovenproof dish. To make the sponge, sift the flour ...