Hot German Potato Salad has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks. The best are featured on ...

Forget gloppy mayonnaise - this German-style potato salad is tangy with shallot and white ... Drain and leave to cool for 2-3 minutes. Heat 10ml of the olive oil in a pan and fry the shallot ...

There are as many ways of making a potato salad in Germany as there are in the UK ... It’s also important that the potatoes are still warm when dressed, so that they can soak up the flavour.

Unlike the chilled, creamy, mayo-dressed picnic staple we're familiar with, German potato salad is served warm, or even hot ... starting to soften, about 3 minutes. Whisk in in apple cider ...

Ottolenghi’s new cookbook is a celebration of comfort food, and this recipe fits the bill. It forgoes mayo, getting its creaminess from the slow release of potato starch into a warm broth, taking note ...

Grill tenderloin pieces about 6-7 min. per side (or to desired doneness). Spread each medallion with 1-2 tbsp. reserved mustard mixture and broil until golden. Serve with warm German Potato Salad (see ...