Maybe you’ve heard of pineapple water, a refreshing beverage that’s not only deliciously sweet, but can be a great option for folks who just don’t enjoy the taste of plain water. After all ...

Pineapple juice or purée is also good in exotic fruit drinks such as smoothies, especially those made with coconut water. It is also excellent cooked, especially griddled, fried or baked in cakes.

Add the ghee and cook gently until the pineapple is a clear amber colour. Serve the stewed pineapple hot with a dollop of cold ice cream.

Even though you want to drink as much water as you can to stay hydrated ... The other great thing is that our Creamy Pineapple Sundaes is the colour of our amazing sun and perfect for pool ...

Slice the pineapple into small pieces. Cook the pineapple pieces under a low flame adding 2 tablespoons of sugar and a bit of water. (No need to add water if you have fresh pineapple. Water will ooze ...

Once cooked, take it out mash it properly and let it sit. Now add the pineapple puree, mix everything well and add the mashed dal too. 10. Add one and a half cup of water, bring it to a boil and then ...

It can also be used in marinades, salad dressings and cocktails. Place washed and roughly chopped pineapple skin (along with the core if you haven’t eaten it) in a saucepan with 2 cups (500 ml) water, ...

Wash and dry the pineapple, cut into four then cut the ... In a saucepan, add the hot water, sugar, honey, soy sauce and tomato puree, then boil together, stirring and mixing well Mix the ...