A lovely summery main meal salad recipe with hot smoked salmon, potatoes, pea shoots and fresh podded broad beans – finished with a mustardy dressing. Try a new variation on a traditional fish pie.

Chefs and home cooks are increasingly turning their backs on farmed salmon and opting for trout, over concerns about ...

Prepare the smoked salmon by folding the slices into 6 ‘rose’ shapes. Secure them with a toothpick. Set aside until needed. In a small saucepan, warm the lemon juice, gin, thyme and juniper berries.

Smoked fish has a slightly longer shelf-life than fresh fish and doesn’t need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

1. Clean the mackerel from the insides and cut off the heads, rinse well with cold water. 2. Add all the ingredients to the ...

How to make Salmon Bistek. Perfect for Fish Friday. Bistek literally means beef steak. TSMC's first factory in Japan has ...

Spicy Hot-Smoked Salmon Noodles is a flavorful and satisfying dish that combines the smoky goodness of hot-smoked salmon with the heat of spicy noodles. The salmon is hot-smoked to perfection, giving ...

Canned beans are the secret to this velvety vegan fish pâté from Fuss Free Flavors. When blended with ingredients like smoked ...

One of the reasons the so-called Mediterranean diet is considered healthy is that it features many dishes like this one from Spain, based on rice cooked in olive oil with lots of vegetables and a ...

Season to taste. 4. Toss the hot pasta through the sauce and serve topped with the capers and parsley. Cook's note: Can’t find sundried tomato pesto? Use chopped sundried tomatoes or Woolies’ ...