Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Smoked fish has a slightly longer shelf-life than fresh fish and doesn’t need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking ...

Helen Skelton's cosy rust-toned jumper and leggings are the casual everyday look that’s perfect for frosty January Helen Skelton's stylish orange knit and black leggings are the epitome of why cosy, ...

This stuffed whole smoked trout features tender, flaky fish stuffed with garlic and lemon, then smoked until golden! This ...

You could serve these up on their own or prepare a nice side salad to go alongside the, A light but delicious appetiser - your guests will love our hot smoked salmon pate recipe. This can be made well ...

Some boil the fresh bonga fish and use it as a side dish for local recipes. Other African home chefs buy bonga fish roasted, salted and dried, or smoked bonga fish. It is estimated that nearly 70 ...

This recipe forms part of the November 26 meal ... In a large shallow serving bowl arrange the salad leaves. Place over the Pams Hot Smoked Salmon then about half of the semi-roasted tomatoes ...

The aroma of freshly smoked salmon is mouth-watering. Hot smoking is relatively easy to do at home with very little effort, and the results are always very impressive. The only equipment you ...

Time to up your appetizer game with this smoked fish dip. Chef Adam Evans opened his first restaurant, Automatic Seafood & Oysters, in Birmingham, Alabama, in April 2019 (already earning national ...

Sprinkle wood chips over the coals, and blow on them to start the wood smoking. Place the rack holding the trout fillets on top of the bricks and cover the grill, leaving the top and bottom vents ...