One of my favorite cooking methods is sous vide, which uses a low-temperature water bath to heat food to the perfect internal ...

New research uncovers a revolutionary method that optimizes egg white and yolk texture, changing how we boil eggs at any age.

The scientists devised a way of cooking an egg that requires no special culinary skill or fancy gadgets. It took about 300 ...

Tofu is a vitamin-packed food at the center of many Asian cuisines ... Next time, try giving your tofu a hot water bath instead. This is a great way to make the texture bouncier while still ...

University of Minnesota Extension Safe home canned vegetables require processing in a pressure canner. This is important to know if you are planning to home can green beans, ...

I enjoy this time of year because I get to attend several area county fairs to judge 4-H entry day exhibits. I can judge any home economics area so sometimes I get asked to do a wide variety of ...

Place drained fruit and water in a saucepan, cover, and cook over medium heat about 20 ... For shelf-stable product, process in a boiling water canner. Applesauce may also be used for making ...