中華料理店で初めてホット＆サワースープを頂いた時の衝撃、今も忘れられません。強烈に味が濃厚でむせかえるほど酸っぱくて咳が出るほど辛くて具材も肉から野菜からピクルスからてんこ盛り。思わず「なんだこの、まるで冷蔵庫の中に中途半端に残っ ...

Hot and sour soup is a simple yet incredibly flavorful dish made with lots of fresh veggies and vibrant spices. It’s a spicy, sour and hot soup that’s popular in Indo-Chinese cuisine, and is very easy ...

When the weather turns chilly or you’re craving something flavorful and warming, nothing hits the spot like a bowl of Hot and Sour Soup. This beloved dish combines the tang of vinegar ...

About Hot and Sour Soup Recipe: A piping hot bowl of hot and sour soup on a wintery evening is all you need. Mushrooms, cabbage and carrots cooked in oriental flavors with chicken. Indulge yourself ...

Bring to stock to a boil and add the rest of the ingredients. If you want Chicken Hot and Sour, use chicken stock and add cooked, cubed chicken when you add the carrots and cabbage.

Stir in the egg. Cook for 3 minutes, stirring occasionally with a whisk. Sprinkle with the onion. Serving Suggestion: To add more spice and heat, serve with your favorite hot sauce.

Make your own version of this Chinese hot and sour noodle soup. It's a generous main course with noodles and chicken. For the soup base, heat the oil in a wok, then fry the ginger and shiitake ...

You’ll want to eat this hot and sour soup every night. If you’re feeling hungry, add a serving of ready-to-wok noodles. Soak the frozen prawns in a deep bowl of cold water to defrost for 10 ...

Heat oil in a small pan until smoking hot. Place garlic, spring onions, and red chilli powder in a heatproof dish. Pour hot oil over the mixture and stir in soy sauce, sugar, and vinegar. Add hot ...

Unimpressive canned soup can get a surprisingly flavorful and texture-rich upgrade with the addition of cabbage, assuming ...