Cooked berries become sweet and flavorful, but overcooking them can result in a culinary disaster. Unless you are creating a silky smooth blueberry sauce (or even one with a few chunky berries ...

Cook over moderate heat until the blueberries begin to burst, about 5 minutes. Remove from the heat. Transfer 1/2 cup of the blueberries to a blender and puree; scrape the puree back into the sauce.

Blueberry syrup is already good but this homemade blueberry syrup recipe takes it to a whole new level! It tastes amazing on ...

2. Stir in 1½ cups dried blueberries, blueberry juice, ketchup, brown sugar, vinegars, Worcestershire sauce, tomato paste and paprika. Cook for 25 minutes over medium heat, stirring frequently, until ...

1. Preheat the oven to 180°C. To make the basting sauce, place the blueberries, soya sauce, star anise and sugar in a saucepan and reduce until syrupy, about 15–20 minutes. Add the lime juice, garlic ...

Cooked blueberries lend an intense flash of deep purple-blue to cakes, puddings, sauces, jams and relishes. Some of the best-known blueberry recipes come from the US and include blueberry pie ...

Cook blueberries with sugar ... Layer cream cheese mixture over the biscuit base, top with blueberry sauce, and chill overnight.

When ready to bake, preheat the oven to 375 degrees ... each slice and serve with fresh sliced peaches and blueberries. For the Maple-Rum Sauce: Combine the cream, sugar, maple syrup, and ...