Flip the tables on your usual meat cooking sitch. Craft a primo prime rib with the reverse sear method that's designed to let ...

Bone-in prime rib is one of those premium cuts you save for a special occasion. Here's how to carve prime rib to get the best out of your meat.

“We cook our prime rib on the rarer side ... so there's the perfect slice for everyone,” Petropoulos assures. “After cooking, transfer the meat to a cutting board, loosely tent it with ...

this cut becomes a rib roast — you know, those fancy showstoppers you see at holiday parties that cook for hours and hours and leave the host(ess) frazzled and sweaty. However, if you’re just ...

Discover the 12 restaurants serving the best prime rib, as recommended by top chefs. Learn what makes these cuts exceptional ...

Once the darling of 1950s restaurant menus, prime rib is making an unexpected comeback at restaurants both new and old.

You absolutely want to know the do's and don'ts before you cook with them, so you don't butcher the cut (in a bad way) or waste your money. All that being said, cutting prime rib is easier than ...