Picking meat cuts can be stressful if you're not totally sure what it is you need. We consulted a beef expert for tips on ...

Flip the tables on your usual meat cooking sitch. Craft a primo prime rib with the reverse sear method that's designed to let ...

To learn how to prepare and roast prime rib, we turned to Lawrence Knapp, executive chef at Smith & Wollensky. Using a few ingredients and some time to slow roast in the oven, you'll be in meat ...

this cut becomes a rib roast — you know, those fancy showstoppers you see at holiday parties that cook for hours and hours and leave the host(ess) frazzled and sweaty. However, if you’re just ...

Combine the flour and chili powder on a large plate. Season the ribs with salt and pepper and dredge them in the flour mixture. Heat a stockpot or another tall, wide pot over medium heat.

Once the darling of 1950s restaurant menus, prime rib is making an unexpected comeback at restaurants both new and old.

Season it right with salt and pepper, put it in the oven and then you can focus ... Food & Wine's guide to prime rib has recipes to satisfy every diner.

A crucial step to cooking the perfect prime rib roast is to let it sit on the ... If it’s the least bit cold in the middle when you put it in the oven, you could end up with a very rare roast ...