Mix in the curry powder, cardamom, chilli, 100ml water, the salt and the pepper. Cook for another 3 minutes. Add the pumpkin to the pan with 150ml water. Stir well. Simmer for 20-25 minutes until ...

Make the curry: Place a medium-sized wok or ... Scatter leaves over the pumpkin curry and serve.

Cover with the lid and cook on high for 4 hours. Mix the cornflour with 2 tablespoons water in a small bowl. Stir the mixture into the curry, then add the pumpkin and zucchini. Stir well, cover and ...

To make the curry paste, dry-fry the peppercorns ... Add the sweet potatoes, pumpkin and spring onions and simmer for 5 minutes. Add the French beans and courgette and simmer for a further ...

Heston is famous for serving up dishes such as snail porridge and bacon and egg ice cream but he's also got some great tips for traditional seasonal recipes including Pumpkin Soup, you'll never ...

This vrat-friendly kaddu ki sabzi is ideal to make for lunch or dinner during Navratri fasting. Place the pumpkin in a pot with cinnamon stick, green chillies, 5 curry leaves, fenugreek seeds, ...