Start by prepping your corn husks. Put the stopper in your ... It shouldn't be more than 1 hour. Tamales are a gift of the gods, so serve them warmed on a plate, unwrapping the husks just as ...

If you're unsure how to choose the fresh corn husks for wrapping your tamales, let us tell you that the first step is to buy ...

Learn how to reheat tamales six ways and retain the flavor. Use these tips for perfect tamales in a steamer, microwave, stove ...

Pork is the traditional filling for tamales in New Mexico but as pork is used in Carne Adovada, people chose to use beef filling for these tamales. Try out this delecious recipe on your own and serve ...