Many recipes call for buttermilk, but who uses enough to warrant buying a whole jug? If you’ve ever wondered how to make ...

Add Lemon Juice Or Distilled Vinegar Next, you will want to ... look no further than buttermilk to keep it moist, make it ...

To make 1 cup (240 mL) of buttermilk substitute, add 1 tablespoon (15 mL) of vinegar to a liquid measuring cup. Then, add milk to the 1-cup line (240 mL) and stir. If you measure the milk ...

Because of how we make butter in the U.S. today ... but misguided recipes encourage us to use milk curdled with lemon juice ...

As this is not readily available or always to hand, I have resorted to adding a little vinegar to milk. What difference does buttermilk make to the recipe? What can be used as a substitute?

About Buttermilk Sambar: Sambar is one of the most loved curry ... In a pan add coconut oil and the sambar paste. Add a little water to make the paste smoother. Cook till the oil starts to leave on ...

In a small bowl, whisk the mayonnaise with the buttermilk and vinegar. Gradually whisk in the olive oil and season with salt and pepper. Just before serving, drizzle the dressing over the salad ...