In addition, this post contains affiliate links that will make me a small commission when used to order online. This easy ...

“I love to make chicken and dumplings for people when they come over,” she shared in the interview. “I roll them out and drop them in one at a time. I use a whole chicken—the fatter the ...

Genevieve Ko, cooking editor and dumpling expert of the New York Times, fills us in how to have fun making dumplings for the ...

Many of these classic soup recipes have been passed down through families. If you didn't get the handwritten recipe card, we ...

Sieve the flour into a bowl and make a hole or indentation in the middle ... 4 to 6 minutes. Add the chicken, water, vinegar, salt and black pepper and stir-fry for a further 3-4 minutes.

I have long wanted to develop a recipe for Chinese chicken dumplings, but it took several more attempts than expected. It would have been easier if minced dark meat chicken were easily available ...

I think it's safe to say that making dumplings sounds intimidating. All that folding and pleating feels like something best left to the pros. While there's nothing wrong with ordering some Chinese ...

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them.