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Raw pineapple juice will prevent gelatine from setting as it contains bromelain, an enzyme that breaks down protein. If you want to make pineapple jelly, you must cook the pineapple first.

Remove the paper and sprinkle with the juice/syrup. 5. Now cover neatly with a layer of cream. Cut into desired sized rectangles and decorate with piped whipped cream. 6. Garnish with the pineapple ...