Master the art of smoking a brisket with Kent Rollins in this easy step-by-step guide! From selecting the perfect cut to seasoning and smoking it to perfection, Kent shares his tried-and-true ...

You can also find the flat or point sold individually if you ... Every brisket is different but Vanover’s found that an 11-pound brisket smoked at 225 degrees takes about 12 hours once you ...

Here's an expert pitmaster's advice on how to easily and flawlessly cut beef brisket and ensure it retains its rich flavor ...