You can also find the flat or point sold individually if you ... Every brisket is different, but Vanover found that an 11-pound brisket smoked at 225 degrees takes about 12 hours once it starts ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

A whole brisket will have two distinctly shaped parts: a thicker end, called the "point," and a thinner end, the "flat." The grain in each part will run in slightly different directions ...

Here's an expert pitmaster's advice on how to easily and flawlessly cut beef brisket and ensure it retains its rich flavor ...