I tried a new method on this brisket and it was honestly the best brisket I've ever smoked and one of, if not the best I've ...

If you don't have a high-end smoker — or even a smoker at all — you can still make a tasty smoked brisket. Whether you plan to serve your smoked brisket on sliders, as a topping, or simply on its own, ...

Three words hold the key to a good smoked brisket: Low and slow. Arriving at that perfect, melt-in-your-mouth hunk of meat ...

You don't even need a dedicated smoker since it's quite easy to transform ... is quite a few hours to babysit your smoking brisket. How many hours are we talking about? Well, that's going to ...

Smokers cook food slowly over low, indirect heat, imbuing barbecue staples like pulled pork, brisket and ribs with an unmistakable smoky flavor and incredible tenderness. If you’re in the market ...

Luke has recently published his first book called ‘Quality Meats’. Here’s a classic way to serve brisket that riffs on all the marvellous smoked meat sandwiches, Reubens and salt-beef bagels of the ...