I tried a new method on this brisket and it was honestly the best brisket I've ever smoked and one of, if not the best I've ...

If you're planning on smoking brisket and thinking ahead about how much time to carve out of the day, you should know just ...

Three words hold the key to a good smoked brisket: Low and slow. Arriving at that perfect, melt-in-your-mouth hunk of meat ...

Here's an expert pitmaster's advice on how to easily and flawlessly cut beef brisket and ensure it retains its rich flavor ...

There are also preset food settings for commonly smoked foods, including brisket, ribs, pork butt, and chicken wings. Built-in probes and Wi-Fi connectivity allow you to monitor meat temperatures ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

Andrew Zimmern's holiday-worthy whole beef brisket is braised in an oniony broth with wedges of sweet fennel. Andrew Zimmern's Hanukkah brisket recipe is tender and meaty, served alongside sweet ...