Again, be sure that you remove the brown sugar as soon as it feels soft. If you keep it in the oven too long, it will harden quickly as it cools. Add apple slices to the container holding the ...

Luckily, that’s quite an easy thing to do. Read on to learn how to keep you brown sugar soft, so it's ready for baking when you are. Why Brown Sugar Hardens In order to understand why brown sugar ...

For all of these methods, it will take a day or two for the brown sugar to absorb the moisture and resoften. If you don’t have a day or two to spare, you can quickly soften brown sugar by microwaving ...

Luckily, that’s quite an easy thing to do. Read on to learn how to keep you brown sugar soft, so it's ready for baking when you are. In order to understand why brown sugar dries out the way it ...

Luckily, we’ve got a super simple tip for keeping brown sugar soft and fresh from the start, preventing lumps—or the need to chip away at that solid block of golden goodness (we’ve all been there).