Brown sugar naturally dries out once open, but luckily there's an easy way to keep it scoopable. Learn how to keep you brown ...

Again, be sure that you remove the brown sugar as soon as it feels soft. If you keep it in the oven too long, it will harden quickly as it cools. Add apple slices to the container holding the ...

For all of these methods, it will take a day or two for the brown sugar to absorb the moisture and resoften. If you don’t have a day or two to spare, you can quickly soften brown sugar by microwaving ...

A close up photo of a jar of brown sugar with a spoon in it - Karl Tapales/Getty Images I started shopping at Aldi when I took a pay cut, and now it's my go-to store. Here are 9 of my favorite ...

Luckily, that’s quite an easy thing to do. Read on to learn how to keep you brown sugar soft, so it's ready for baking when you are. In order to understand why brown sugar dries out the way it ...

Luckily, we’ve got a super simple tip for keeping brown sugar soft and fresh from the start, preventing lumps—or the need to chip away at that solid block of golden goodness (we’ve all been there).