A simple recipe to level up your hummus skills ! Put the chickpeas, the avocado, the lemon juice, the salt, the pepper, the tahini and the parsley in a blender. Blend until you have a homogeneous ...

1. Mash or blend hummus, avocado, chili flakes, coriander, lime & salt (according to preference). 2. Adjust according to your desired taste and garnish with olive oil, tomato, coriander & chili flakes ...

You can add a little water, if you find the mixture a little dry. 3. 3. Add the avocado, sesame powder, curd, cumin powder and salt, and blend again until smooth. 4. 4. Transfer to a bowl, and add the ...

Wheat flour worked into dough, rolled out into rotis, stuffed with mouthwatering avocado filling and made into rolls teamed with spicy hummus. Roll dough balls gently & cook with desi ghee. 4. Spread ...

Hummus will keep in the fridge for 3-5 days in a sealed container. FAQs about BBC Food ...

Blend avocado with spinach, banana, almond milk and your choice of sweetener until smooth. Pour into a bowl and top with ...

This juicy beetroot burger is topped with hummus and avocado with a halloumi and sweet potato salad. But the burgers are great on their own for a healthy dinner, too. To make the beetroot burger ...

Split the pita breads across. Spread with hummus, add a layer of sliced tomato. Top with shavings of halloumi and sprinkle with oregano and olive oil. Add a grinding of pepper and slide under a hot ...

This year marks a decade since avocado toast became the posterchild for quick, healthy, versatile Millennial meals. The immense popularity of this now-cult classic refuses to die down, as foodies the ...

Make these popular 15-minute lunch recipes, which are lower calories, carbs, sodium and saturated fat to help support healthy ...