I wanted a hummus that could be made quickly but was still just as creamy. Enter: canned chickpeas, with a twist. Canned beans tend to have a firm texture, which will leave your hummus unwelcomely ...

Made with wholesome ingredients like chickpeas, tahini, lemon juice, and garlic, canned chickpea hummus is a great addition ...

This easy hummus recipe is ... into a dinner plate, and make smooth with the back of a spoon. Drizzle with extra virgin olive oil and scatter with the reserved chickpeas. Sprinkle with paprika ...

I make vinaigrettes with it and, of course, hummus. In a small food processor or with a stick blender blend the chickpeas together with the remaining ingredients until very smooth. Add sea salt to ...

If you're a lover of chickpeas (and the many delicious ... achieve the creaminess that's integral to classics like hummus, using the canned stuff. Luckily, there's a trick to getting these beans ...

Hummus: A classic Middle Eastern dip made with blended chickpeas ... dry place for up to a year. Canned chickpeas should be transferred to a container and refrigerated for 3-4 days.