Cut each pita bread into wedges or strips. In a bowl, I drizzle the pita pieces with olive oil and sprinkle with salt, garlic powder, or any spices I enjoy (like paprika or za’atar). I lay the ...

While it's nearly impossible to find a miss on the menu, the biggest hit remains the pita and hummus. The bread is pulled from a wood-burning oven and arrives hot, puffed and slightly sour from ...

Roasted carrot hummus brings together sweet, caramelized carrots and creamy chickpeas in a rich, golden spread. A little ...

Hummus Beiruti is a Lebanese version of Hummus that adds a copious amount of garlic, bringing a touch of spice to it. Drizzled with olive oil, this dish is mainly paired with Pita bread. Add chickpeas ...

Hummus is the the best snack for weight loss. The combination of protein and fiber in each 1/4-cup serving helps keep you satisfied. Scoop it up with fresh vegetables like cucumber slices and bell ...

It is a delicate balance to carry on a legacy like that of Pita House. How do you convey the value of popularizing hummus and falafel in an era of meat and threes and chili cheese dogs?