silky-smooth hummus, with no sacrifice of flavor and zero chickpea soaking required! Read on for more about my favorite way to make this staple dip. What People Are Saying: "Great recipe!

About Hummus Beiruti Recipe: Hummus Beiruti is a Lebanese version of Hummus that adds a copious amount of garlic, bringing a touch of spice to it. Drizzled with olive oil, this dish is mainly paired ...

In a food processor, combine the chickpeas with the liquid ... Add 2 tablespoons of olive oil and the paprika and puree until smooth. Season the hummus with salt, drizzle with olive oil and ...

Team it with hummus and it's a lip-smacking ... add that in too. 1. Oil the pumpkin slice and roast it in the oven for 15 minutes. 2. 2. In a food processer or blender, mix chickpeas and garlic, and ...