That lemon curd interior distinguishes good lemon bars ... Rather, as evidenced by Ina Garten's recipe, shared by Food Network, the careful and methodical addition of one particular ingredient ...

I love the buttery shortbread crust with the tart, baked lemon curd and powdered sugar sprinkled on top. I use both juice and zest from fresh lemons to give these bars lots of flavor! Keep a pan ...

I knew I had to make it. This beauty has over 2,000 reviews and maintains a 5-star rating! So, on a snowy day, I gathered up ...

Ina Garten stops by the TODAY kitchen to share her recipes for two Hoda-approved dishes: A mustard roasted red snapper with broccolini and rich lemon bars for dessert. Get the recipes!Jan. 9, 2025 ...