Leftover rice is a common problem in Indian households. From rice poha to rice idli, check out the easy ways to use leftover ...

Put the colander in the pan, making sure the water doesn’t touch the rice grains. Pop on a lid that fits the top of the ...

Cool and creamy rice dish mixed with yogurt, herbs, and mustard tempering. Tomato Rice. Spicy and tangy rice cooked with ...

Discover a collection of simple, delicious, and nutritious plant-based Indian recipes perfect for beginners. These dishes are ...

Heat the oil in a heavy skillet over medium heat Add the onion and saute for 3 minutes Add the apple and saute for 3 more minutes Add the curry powder and cayenne and coat the apple and the onion.

Tomato Rice is a popular and comforting South Indian dish that's known for its aromatic fragrance and bright colour. This simple yet tasty recipe blends in the tanginess of ripe tomatoes with the ...

Transfer the tempering to rice, adding roasted peanuts. Mix well with seasoning. Adjust salt and lemon juice to taste. Serve ...

Indian cuisine is known for its rich flavours, aromatic spices and diverse regional cuisines. But what elevates the Indian ...

This rice dish is made up of pudina, a herb known for its fragrance with the addition of spices. It’s a one-pot Indian recipe ...

Tomato Rice is a popular and comforting South Indian dish that's known for its aromatic fragrance and bright colour. This ...

In a large bowl soak 1 cup rice for 3 hours or overnight. Drain off the water and transfer to a mixer.

Rice is a staple in Indian cuisines but should be ideally enjoyed fresh. Why? Ayurvedic health coach Dimple Jangda weighs in.