This au gratin potatoes recipe is superb. The scalloped potatoes have a creamy cheesy sauce that's nicely salted with a hint ...

Easy 6-ingredient Hash Brown Au Gratin Potatoes This recipe was my Grandma's, lovingly passed on to her kids and grandkids in a recipe book she made for us as a Christmas gift years ago. The book ...

Potatoes are side dish heroes. Thanks to their versatility, they can be cut and cooked in an epic number of ways, making them the perfect sidekick to almost any main dish. One of the most ...

There's one "Barefoot Contessa" recipe I make for my family every Christmas, and I think it deserves a spot on everyone's holiday menu. I originally found Ina Garten's recipe for potato-fennel ...

I first discovered just how good potato gratin can be when I was working in Paris. It was cold and snowing and one of my jobs at the time was to make individual gratins in small cast iron Le ...

For this rich and creamy potato gratin, the potatoes are par-boiled in the cream mixture, which allows their starch to help thicken the sauce. Adding bacon makes this a great main meal – serve ...

We tend to emphasize creamy and decadent foods during the holidays. Don’t get me wrong — I wouldn’t have it any other way. But if I can find an easy way to lighten up an otherwise heavy dish ...

Preheat oven to 350 degrees. In a 12-inch nonstick pan, lightly brown 4 tablespoons of butter over medium heat. Add the apples, and sauté in batches until just colored, making sure they stay firm.

I first made it when I barely knew how to cook, and the easy recipe was 100% foolproof. The dish is cheesy and comforting and pairs perfectly with any holiday side dish. There's one "Barefoot ...

Place the potatoes in a large saucepan, and cover with water. Set the pan over medium-low heat, and boil for about 35 minutes or until cooked. Drain the potatoes, and while they are still hot ...