200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 1 x 425g tin pineapple slices in ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

The ultimate upside down cake is that of the pineapple variety. And although it might seem tricky to assemble a cake where there is flipping involved, pineapple upside down cakes couldn’t be ...

4. Line the base of the dish with the pineapple and place a cherry in each ring. 5. Pour the mix over the pineapple and bake in the oven for 15 mins. 6. When cooked carefully run a knife round the ...

A vintage recipe Mom made back in the 1960s as a dessert called Pineapple Upside Down Cake. It was a sweet yet dense cake all ...

To cake my Pineapple Upside Down Mega cake, I began by baking 8lbs of my Ultimate Vanilla Cake. The cake is then stacked with sweet Italian meringue buttercream between each layer and also ...