Every good chef's knife needs to be sharpened now and then. Over time each knife blade gets dull and will need a refresh due to use. Save yourself from getting a whole new set just because it ...

When you buy through our links, Business Insider may earn an affiliate commission. Learn more Whether you spend four dollars or a thousand on your kitchen cutlery, the time is inevitably going to ...

A sharp knife is a joy to use, but many of us are guilty of buying the cheapest kitchen tools available and rarely maintaining them. Keeping knives sharp is key to working with them both safely ...

One of the most critical lessons I learned in culinary school was keeping my blades sharp because a dull knife is a dangerous knife. So, I always keep my knives sharp at home with my trusty Chef ...

Sharpening a knife requires grinding away a certain amount of steel while maintaining that 20-degree angle. There's no way to turn a U into a V without grinding away some of your knife.

Sometimes you absolutely, positively need to know the angle of the cutting edge on a knife. When you do, the best tool for the job is a laser goniometer, and [Felix Immler] shows us three ...

You know that feeling when you break out a new chef's knife that's razor-sharp and cuts through everything like it's angel food cake? Ah yes. I love it, too ... but it only lasts so long.