1. Place the fruit in an airtight 1.5-litre jar, pour over the vodka and seal the jar. Allow the citrus flavours to infuse for a week. 2. Serve the citrusy vodka over ice or in a cocktail. Garnish the ...

Notes: To make the infused vodka, add 1 tbsp of spicy peanut chutney to 250 ml of vodka and let it steep for 48-72 hours. Each of these Bloody Mary recipes offers something unique, whether it's ...

This refreshing, barley tea-infused Shochu Highball combines sweet ... low in alcohol and especially food-friendly. This vodka-spiked Shirley Temple calls for a shot of vodka alongside the ginger ...

Chef John's penne with vodka sauce is a classic Italian pasta dish with a twist. The penne pasta is cooked al dente and tossed in a creamy tomato sauce infused with vodka. The sauce is made with ...

But it’s worth it. Making your own infused alcohol is an easy way to add a real dose of health to your beverages. This isn’t a heath-washing of cocktails; this is legit. Elderberries are rich in ...

We’ve rounded up some of the best London hotspots to sample this Italian favourite and some of the most delicious ready-made vodka-infused sauces ... produce and family recipes for that extra ...

These 3 jaggery infused drink recipes bring together the earthy sweetness ... ½ cup jaggery water (filtrate), 30 ml gin (or white rum or vodka), Water (according to taste) Recipe: To prepare ...