Cook for 15–20 minutes, or until tender, turning occasionally. While the pears are cooking, make the funnel cake batter. Whisk together the milk, egg and vanilla extract. Put the flour ...

Fry for roughly 1 minute on each side, or until golden-brown. Put some kitchen paper on a tray and drain the funnel cake on the paper. As soon as the funnel cake comes out of the hot oil ...

Few treats evoke the nostalgia and joy of a sunny carnival day quite like the funnel cake. Its crispy, golden texture dusted with powdered sugar is a timeless indulgence that brings smiles to ...

Either way, if a funnel cake craving strikes in the middle of the night, you aren't alone -- and there's a quick cure to what ails you. Simply dust a plate of french fries with powdered sugar for ...