"These babies will keep in your freezer for up to three months, if you have that kind of willpower. I don’t." Katherine Gillen, recipe tester You want cookies and you want them, well, yesterday.

There are essentially two different types of peanut butter: You have your commercially processed peanut butters -- think Jif ... ingredients, and to extend shelf life. Then you have your natural ...

In a large bowl, combine the peanut butter, sugar and egg. Using an electric mixer or spoon, mix to combine until smooth and creamy. Scoop and roll the dough into small balls (you should get about ...

The ingredient list is simple ... While I typically keep natural peanut butter stocked in my pantry, smooth peanut butter spread, such as Skippy or Jif, is actually best here.

The recipe itself hinges on just a handful of ingredients, with peanut butter and ... Our favorite is Jif Creamy, but use whatever you have. We do suggest leaving out the natural kinds, however.