One of the reasons people get sick after eating meat is because it wasn't cooked enough. Beef, while less susceptible than ...

rare steaks generally have an internal temperature of 125 degrees, medium rare is cooked to 135 degrees, medium is cooked to 145 degrees, medium well is cooked to 150 degrees, and well-done steaks ...

Doneness is also associated with temperature, with the internal temperature ... with the pinkie finger reveals well done. Regardless of how you like your steak cooked, and how you'd personally ...

The key to juicy, tender steak is to air fry straight from the fridge, rather than allowing the meat to come to room temperature ... for medium-rare. For well-done steak, increase the cooking ...