Preheat the oven to 230ºC. Mix the flours in a large bowl and rub in the butter. Add the salt and sieved bread soda. Lift the flour up with your fingers to distribute the salt and bread soda.

Put all the dry ingredients including the sieved bread soda into a large bowl ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make ...

Try this easy soda bread recipe for when you want bread in a hurry – it's ready in less than an hour with no kneading, proving (or yeast). This makes a small loaf, but you can easily double the ...

Irish soda bread is not just for St. Patrick's Day! Served it with butter and jam for breakfast or a midday snack. Perfect with a hot cup of tea or Irish Coffee. It goes nicely alongside soups, stews, ...

Otherwise known as wheaten bread, this is a recipe that’s close to my heart ... Tip out onto a wire rack and leave to cool completely. To serve, place the brown soda bread on a breadboard and cut into ...

The Irish claimed this bread as their own because their climate is best suited to grow soft wheat—used in cakes and pastries—which doesn't fare well in yeast bread recipes. But don't wait for ...