Creamy, luscious, and boozy, Irish cream is a whiskey lover's dream. The liqueur is classically used to spike coffee but has so many applications beyond that, from cocktails to cakes. Given the ...

Although Irish cream liqueur is a relatively new invention, you'd be forgiven for thinking it's been around forever. Ever since Baileys hit shelves in the 1970s, Irish creams have found huge ...

Turn off the heat and stir in the chocolate and butter until smooth. Add in the Irish Cream Liqueur and stir it well. Pour the mixture into a bowl and once it has cooled place it into the fridge ...

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If you like the flavour of cream liqueurs, experiment with various brands, particularly if making cocktails. Commercial cream liqueurs have a relatively low alcoholic strength, about 17 per cent ...

sugar and the rest of the Irish cream liqueur together until soft peaks are formed when the whisk is removed from the bowl. Add this final layer to the trifles.