Garlic is an integral ingredient in most households. Its distinct taste adds flavour to any meal. It is also commonly used as a home remedy because of its vital nutrients and medicinal properties.

Ginger and garlic, common kitchen staples, offer numerous benefits beyond cooking. They improve health, aid in skincare, promote hair growth, relieve ...

According to the World Health Organization (WHO), TFAs ... that cooking polysulfide-rich vegetables such as garlic and onions in vegetable oil at high temperatures can generate TFAs.