Seed oils don’t increase inflammatory markers. A balanced diet including omega-6 fats, from seed oils, and omega-3 fats ...

Phenolic compounds contribute to grapeseed oil’s anti-inflammatory properties, making it effective in soothing irritated skin ...

I agree with Trump's HHS nominee on the dangers of ultraprocessed foods, but please don’t replace all your seed oils with ...

A nutrition PhD and registered dietitian debunk the health dangers around oils like canola, grapeseed, and sunflower, and how ...

Grapeseed oil is touted for its neutral flavor and high smoke point. Learn how to take advantage of this increasingly popular cooking oil! Grapeseed oil is a byproduct of wine making, but in the ...

Kitchen tips: Grapeseed oil has a medium-high smoke point making it good for ... These fatty acids can also lower levels of C-reactive protein (CRP), a measure of body-wide inflammation. Kitchen tips: ...

Have you ever read something on social media about the dangers of seed oils, like canola, grapeseed, soybean, and sunflower ...

Unhealthy seed oils like sunflower, grapeseed, canola, and corn could trigger chronic inflammation in the body, the groundbreaking research found. Until now evidence linking cooking oil to colon ...

A new study published in the medical journal Gut did indeed mention that some lipids, or fatty acids, which are found in ...

Oleic acid (C18:1 cis 9), an n-9 monounsaturated fatty acid (n-9 MUFA) is found in high amounts in olive and grapeseed oils and inhibits the formation of pro-inflammatory metabolites which are found ...