and soy-free. While oat milk may be an excellent alternative for plant-based foodies and people with food allergies and sensitivities, it may not be the best choice for people who follow a gluten-free ...

Whether you have celiac disease, a gluten intolerance, or are simply trying to eat gluten-free, it's essential to understand ...

While oat milk may be an excellent alternative for plant-based foodies and people with food allergies and sensitivities, it may not be the best choice for people who follow a gluten-free diet.

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Oatmeal is made from ground oats and is a popular breakfast food around the world. Oats are a type of cereal grain and are naturally gluten-free, but they may be cross-contaminated with gluten during ...

Coeliac disease is not a food allergy or intolerance – it is an autoimmue disease. There is no cure and you must follow a gluten-free diet for life, even if your symptoms are mild. Reported ...

Eating breakfast regularly has been shown to help reduce the risk of developing type 2 diabetes, cardiovascular disease and ...

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.

Either way, everyone is invited to observe National Gluten-Free Day next ... as well as foods that may have been prepared in facilities that contain wheat, such as oatmeal.

The simple preparation of soaking your oats and seeds overnight transforms them into a nourishing delicious breakfast that’s now a whole lot easier to digest. Soaking oats starts breaking down ...