But have you ever wondered what makes them different? Just like oatmeal, porridge can be made with oats and milk or water, ...

The oats will absorb the liquid very fast so be careful not to let it stick to the bottom. After about 5 or 6 minutes when the oatmeal has softened and is at the consistency of porridge then ...

It's worth noting, though, that all varieties of oats have the same nutritional ... Basically, the finer the oat, the quicker the cooking time. That's why the instant porridge varieties, which ...

WHEN it comes to Scottish breakfast classics, nothing is up there as much as porridge. The morning meal staple has been getting people ready for their day for centuries. And the oat-based dish is ...

For oatmeal to have a good texture, you need to mix two types of oats – cut and flattened. This allows you to achieve the perfect balance between the thickness and softness of the porridge. The grains ...

Oat flakes are not just a base for porridge but also a valuable ingredient for delicious baked goods. They are tasty, ...