Pumpernickel bread is known for its dark brown color and distinct earthy flavor. Centuries ago, it was made from very coarsely ground rye berries, giving it a dense and chewy texture. The recipe ...

Pumpernickel bread is a healthy alternative to more popular breads in U.S. supermarkets, including white, light rye, and ...

"Food has to taste delicious; otherwise, life is sad," she said. Leeming is a big fan of pumpernickel rye bread as it's high in fiber. "For one slice, it's around 7 grams of fiber," she said.

Rye is closely related to wheat and barley ... places that are often cold from late autumn and often have nutrient-poor soils. Pumpernickel the bread originates in the Westphalia region of ...

"Food has to taste delicious, otherwise life is sad," she said. Leeming is a big fan of pumpernickel rye bread as it's high in fiber. "For one slice, it's around seven grams of fiber," she said.