Rice is one of the staple diets in many cuisines. It supplies as much as half of the daily calories to half of the world's population. No wonder then that in Asian countries, such as Thailand ...

You can also lower the GI of rice by heating ... is more nutrient-dense doesn't make the other food (white rice) "bad." Ultimately, it's not often that we eat just rice, so we don't need the ...

So if you love rice and it is important to you, I would never suggest you give it up. What’s more, I can quickly assert that (generally speaking) white rice is not bad for you. Which is healthier? As ...

It is safe to reheat rice, providing that you only do it once and always check that it is steaming hot all the through, with the Food Standard’s Agency recommending you keep rice in the fridge ...

Rice is susceptible to bacterial growth if not stored and reheated properly. Bacillus cereus, present in uncooked rice, can survive cooking and cause food poisoning if the rice isn't cooled and ...

You can freeze rice, it’s advised the rice is cooled down quickly before being frozen and that you make sure it goes in the ...

It is safe to reheat rice, providing that you only do it once and always check that it is steaming hot all the through, with the Food Standard’s Agency recommending you keep rice in the fridge for no ...

Another factor that isn’t particularly great or bad is an increasing culinary pickiness among Japanese children. Contrary to their grandparents, a significant number of children today find plain white ...