That's a shame, because smoked salmon is both delicious and healthy for you, and should have a place in every home kitchen. Chowhound sat down with two professional chefs to get their take on ...

To make cold-smoked salmon, begin by curing the fish in salt ... King salmon is ideal for this technique thanks to its high fat content and thick fillets. King salmon fishing season is late ...

Smoked salmon alongside baby greens, jammy eggs, and a warm bacon-shallot vinaigrette make for an upgraded take on the ...