Strawberry Sorbet hits the spot on a hot summer day when you are craving something to cool you! For something that takes ...

When almost cool, stir in the milk and spoon the mixture into an ice-cream machine. Churn until frosty and set. Make paper cones (see Cook’s tip) then add the milky sorbet. Quickly place in the ...

When making sorbet without using an ice cream machine you might find that the ice crystals are slightly larger and the sorbet is not as smooth as you’d like. To rectify this, scoop the frozen ...

Milk chocolate and peanut butter ganache along with chocolate crumble and sponge assembled together, served with meringue and black currant sorbet. A unique and delectable dessert recipe to prepare ...

When semi-frozen, spoon the sorbet over the frozen soya-milk ice cream. Freeze and, once set, cut into thick slices to serve. Cook’s note: Make the ice creams in individual bowls or moulds and serve ...

“Store bought yoghurt becomes creamy frozen yoghurt. A tin of peaches becomes smooth sorbet. Milk and pudding mix turns into soft serve.” A third added: “This is great for making a great range of ...

1. To make sorbet, place the coconut water and the sugar in a medium saucepan over low heat. Cook, stirring, until sugar has dissolved. Remove from heat and stir in coconut milk. Pour into an ice ...