we assessed current literature in order to unravel whether gluten/wheat/FODMAP sensitivity represent ‘facts’ and not ‘fiction’ in IBS symptoms. This knowledge is expected to promote standardisation in ...

As with most cornbreads of all types, it is typically made with both wheat flour and cornmeal. There is no absolute answer.

Unlike most IBS 'miracle cures', the FODMAP diet has been developed in clinical trials and hospitals and it's gathering the support of doctors, gastroenterologists and dieticians. Of course, not all ...

Although I first came up with this recipe because I had someone coming for supper who –genuinely – couldn’t eat wheat ... A low-FODMAP serving is one small slice. If gluten-free flour ...