To boost a few different things about your homemade cookies, it's time to reach for the cornstarch. Here's how it works and ...

Two of the most common types of starch are potato starch and cornstarch. Potato starch is derived from potatoes, while cornstarch is made from corn kernels. While both are popular ingredients, they ...

Gluten-free flour blends can be hit or miss ... and you can use the same amount of arrowroot that you would cornstarch. There are a few things to keep in mind when using arrowroot powder.

Cornstarch is the secret (and unexpected!) weapon for a softer cookie that still has body and shape to it. And while it's ...